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The Big Issue: Free Radicals Cause Cancer and Aging

NingXia Red has polysaccharides that support proper cell communication and will not spike blood sugar levels (NingXia Red’s glycemic index score is 10.6; glycemic index score of table sugar is 83). click on technical information to learn more about this amazing beverage.

Protect Your DNA: Drink NIngXia Red

If free radicals remain unchecked, they can even attack DNA, the blueprint used to create each new cell in the body. If not repaired, damaged DNA copies itself to new cells created. In this manner, each new cell is damaged, and mutation can occur. A number of studies show that the wolfberry in NingXia Red is protective against DNA breakage and mutations.¹ Additionally, ellagic acid, found in blueberries, raspberries, and pomegranates (all juice ingredients in NingXia Red) has been found to "protect DNA against injury."

Support Your Cardiovascular Health: Drink NingXia Red

According to the American Heart Association, heart disease kills more American's than any other disease, with 61.8 percent having some form of cardiovascular disease. Luckily, pomegranate juice, one of the juice ingredients in NingXia Red, has been found to inhibit a key enzyme responsible for the progression of atherosclerosis by 36 percent, and a 5% decrease in systolic blood pressure after just two weeks of consumption.² Even more exciting, pomegranate juice given to mice with pre-existing heart disease had indicators of that disease (foam cells and atherosclerotic lesions) reduced by almost half compared to controls.³

1. Wang XM, Fu H, Liu GX, "Effect of wuzi yanzong pill and its dissembled prescription on mitochondrial DNA deletion, respiratory chain complexes and ATP synthesis in aged rats," Zhongguo Zhong Xi Yi Jie He Za Zhi. 2001 Jun;21(6):437-40.

2. Aviram M and Dornfeld L. Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure. Ahterosclerosis 2001, 158:195-198.

3. Aviram M and Dornfeld L, Rosenblat M, Volkova N, Kaplan M, Coleman R, Hayek T, Presser D and Fuhrman B. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. Amer J Clin Nutr 2000. 71(5):1062-1076.